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Roasted Chicken With Olive Sauce

Recipe

INGREDIENTS

900g

1L

1 teaspn

2teaspn

2 tbsp.

1 tbsp.

100g

1tblspn

1tblspn

whole chicken

water

salt 

olive oil

chopped onion

hopped garlic

black olives

butter

flour 

1\2cup

1\2cup

1teaspn

lemon juice

water

black pepper

Episode 10 - Roasted Chicken Olives Stories.00_00_56_24.Still001
Episode 10 - Roasted Chicken Olives Stories.00_00_56_24.Still001

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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Episode 10 - Roasted Chicken Olives Stories.00_00_56_24.Still001
Episode 10 - Roasted Chicken Olives Stories.00_00_56_24.Still001

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1/2

INSTRUCTION

1. Start by putting a liter of water in a bowl

 

2.Addtow tablespoons of salt

3.Them stir well until dissolved

4. Put the whole chicken in the water 

5. Refrigerate for 12 hours

6. Dry it out of the water

7. Crease it with oil 

8.Put in the oven for an hour at 180c

9.After an hour put the chicken on a serving plate 

10.Then pour the sauce over the chicken