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Teriyaki Chicken

Recipe

INGREDIENTS

500g

1cup

1tblspn

1tblspn

1tblspn

1tblspn

1tblspn

4tblspn

1\2cup

100g

1tblspn

1tblspn

Chicken breast

Flour

Starch

Butter

Ginger

Minced garlic

Honey

Soy

Chicken broth

Beans

White sesame

Black sesame

 

Episode 27 - Teriyaki Chicken.00_00_54_24.Still001
Episode 27 - Teriyaki Chicken.00_00_54_24.Still001

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Episode 26 - Chicken Kibbeh.00_00_59_17.Still001
Episode 26 - Chicken Kibbeh.00_00_59_17.Still001

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. 500grams of chicken breast

 

2.Cut into cubes

3. 1cup of flour

 

4. 1tablespoon of starch

 

5. Dip in flour mixture

 

6. Cut the beans in half

 

7. Dip in the flour mixture and fry until golden

 

8. Fry the chicken until golden brown

 

9. Tablespoon of butter

 

10.1tablespoon of ginger

 

11.1tblespoon minced garlic

 

12. 1tablespoon of honey

 

13. 4tablespoons of soy

 

14.Half a cup of chicken broth

 

15.We put beans then the chicken

 

16.1tablespoon of white sesame

 

17.1tablespoon of black sesame

 

18. Leave on the fire until maturity