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Hawaiian Chicken wings

Recipe

INGREDIENTS

500g 

1teaspns

1teaspns

1teaspns

1teaspns

1tblspn

4

250g

1teaspns

1teaspns

100g

3tblspn

1tblspn

1tblspn

1\4

1tblspn

Wings

Salt

Paprika

Minced garlic

Ginger powder

Flour

Eggs

Ground cake

Ginger

Minced garlic

Pineapple chunks

Ketchup

Sriracha

Honey

Water

White vinegar

 

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Episode 22 - Hawaiian Chicken Wings.00_00_55_09.Still001

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Episode 21 - Drumsticks & Spinach.00_00_50_00.Still001

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. 500grams of wings

 

2. Cut in half Put them in a bowl

3. A teaspoon of salt

4. Tea spoon of paprika

5. 1 teaspoon fresh minced garlic

6. 1 teaspoon of ginger powder

7. Tablespoon of olive oil

8. Mix well put in a bowl 250 grams of flour

 

9. 4 eggs

10. 250 grams of ground cake

 

11. Dip the wings in order

12. Fry in hot oil at 180 degrees until golden

13.To prepare the sauce:

14. 1 teaspoon of ginger

15. Teaspoon minced garlic

16. 100 grams of pineapple chunks

17. 3 tablespoons of ketchup

18.Tablespoon of sriracha

19. Tablespoon of honey

20. A quarter cup of water

21. 1 tablespoon of white vinegar

22. Blender

23. Put the sauce over the fried wings