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Chicken Soup

Recipe

INGREDIENTS

1000g

3L 

200g

10pcs

1tblspn

100 g

100 g

1tblspn

1tblspn

2cup

1tblspn

Whole chicken

Water

Chopped carrot 

Grains black pepper

Salt

Butter 

Flour

Salt

Black pepper

Cooking cream 

Lemon juice 

 

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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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1.1000gWhole chicken

 

2. 3 liters of water to boil chicken

 

3. Put leeks in the water chopped carrot Ten grains of black pepper tablespoon of salt

 

4.Put the chicken and boil for an hour until maturity

 

5. Decompose the chicken and leave the broth for later use To prepare the soup

 

6. Put 100 grams of butter in a saucepan on the stove

 

7. We add 100 grams of flour Grate the nutmeg tablespoon of salt tablespoon of black pepper

 

8. We stir them for two minutes

 

9. Add chicken broth to the soup

 

10. Add2 cups of cooking cream

 

11.Put chicken pieces tablespoon of lemon juice