Sweet and Sour Chicken-Blur.jpg

       
Chicken Escalope

Recipe

INGREDIENTS

500g

5pcs

1tblspn

500g

500g

2tblspn

2tblspn

1tblspn

pinch

pinch

Chicken breast

Eggs

Milk

Flour

Crushed rusk

Mayonnaise

Lemon juice

Fresh fine garlic

Salt

Black pepper

Episode 19 - Chicken Escalope.00_01_02_00.Still001
Episode 19 - Chicken Escalope.00_01_02_00.Still001

press to zoom
Episode 18 - Fatteh Chicken.00_00_59_19.Still002 (1)
Episode 18 - Fatteh Chicken.00_00_59_19.Still002 (1)

press to zoom
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

press to zoom
Episode 19 - Chicken Escalope.00_01_02_00.Still001
Episode 19 - Chicken Escalope.00_01_02_00.Still001

press to zoom
1/11

INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. 500grams of chicken breast 

 

2 .Knock chicken into a round shape

3. Beat 5 eggs with 1 tablespoon of milk

4. 500Grams of flour

5. 500 Grams of crushed cakes

6. Dipped in flour then the eggs Then the rusk

7. Then fry in hot oil at 160 degrees until golden

 

8. To prepare the garlic sauce:

9. 2 Tablespoons of mayonnaise

 

10. 2 Tablespoons of lemon juice

 

11. Tablespoon of fresh fine garlic

 

12. Pinch of salt and pinch of black pepper

 

13. And mix them well