Sweet and Sour Chicken-Blur.jpg

       
Chicken Wings

Recipe

INGREDIENTS

500g

2tblspn

2tblspn

1tbaspn

1tblspn

1tblspn

1teaspn

1teaspn

1teaspn

1\2cup

1tblspn

1tblspn

1\2cup

Chicken wings

Corn oil

Fresh fine onion

Fresh fine garlic

Chopped fresh ginger

Brown sugar

Dry fine garlic

Dry crushed onion

Dry ground ginger

White vinegar

Honey

Tomato paste

Water

 

 

Episode 7 - Chicken Wings.00_00_41_17.Still001
Episode 7 - Chicken Wings.00_00_41_17.Still001

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Episode 6 NEW SC
Episode 6 NEW SC

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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Episode 7 - Chicken Wings.00_00_41_17.Still001
Episode 7 - Chicken Wings.00_00_41_17.Still001

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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. gram of chicken wings

  2. Cut in half and ribbed

  3. To prepare the sauce

  4. Two tablespoons of corn oil on the stove

  5. Add two tablespoons of fresh fine onion

  6. Add a tablespoon of fresh fine garlic

  7. Add a tablespoon of chopped fresh ginger

  8. Add a tablespoon of brown sugar

  9. Add a teaspoon of dry fine garlic

  10. Add a teaspoon of dry crushed onion

  11. Add a teaspoon of dry ground ginger

  12. Add half a cup of white vinegar

  13. Add a tablespoon of honey

  14. Add a tablespoon of tomato paste

  15. Add half a cup of water

  16. Fry the sauce for two minutes

  17. Put flour in a bowl

  18. Dust the wings in the flour and mix them well

  19. Fry the chicken in corn oil at 180 degrees until done

  20. Put the wings in a bowl, then add the sauce and mix well