Chicken Wings
Recipe
INGREDIENTS
500g
2tblspn
2tblspn
1tbaspn
1tblspn
1tblspn
1teaspn
1teaspn
1teaspn
1\2cup
1tblspn
1tblspn
1\2cup
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Chicken wings
Corn oil
Fresh fine onion
Fresh fine garlic
Chopped fresh ginger
Brown sugar
Dry fine garlic
Dry crushed onion
Dry ground ginger
White vinegar
Honey
Tomato paste
Water
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INSTRUCTION
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gram of chicken wings
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Cut in half and ribbed
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To prepare the sauce
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Two tablespoons of corn oil on the stove
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Add two tablespoons of fresh fine onion
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Add a tablespoon of fresh fine garlic
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Add a tablespoon of chopped fresh ginger
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Add a tablespoon of brown sugar
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Add a teaspoon of dry fine garlic
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Add a teaspoon of dry crushed onion
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Add a teaspoon of dry ground ginger
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Add half a cup of white vinegar
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Add a tablespoon of honey
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Add a tablespoon of tomato paste
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Add half a cup of water
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Fry the sauce for two minutes
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Put flour in a bowl
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Dust the wings in the flour and mix them well
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Fry the chicken in corn oil at 180 degrees until done
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Put the wings in a bowl, then add the sauce and mix well