Sweet and Sour Chicken-Blur.jpg

       
Sambusik

Recipe

INGREDIENTS

500g

3tblspn

1cup

1tbaspn

1tblspn

1tblspn

1tblspn

40g

40g

1

minced chicken

olive oil

fine onion

fine garlic

chopped rosemary

salt

paprika

cheddar cheese

mozzarella

egg mixture

 

 

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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Put three tablespoons of olive oil in the frying pan, so that the oil becomes hot

  2. Put half a cup of fine onion, a tablespoon of fine garlic and a tablespoon of chopped (rosemary) and fry with olive oil

  3. Put 500 grams of minced chicken in the pan with 1 tablespoon of salt and 1 tablespoon of

  4. paprika and fry all until the chicken is done

  5. We prepare the samosa pastry and put a sufficient amount on top of each slice

  6. We put a little cheddar cheese and a little mozzarella cheese on top of the chicken

  7. Fold the slices into triangles and brush with the egg mixture to close

  8. Heat the vegetable oil in the pot and put the samosa for frying

  9. It's ready when it turns golden