Sweet and Sour Chicken-Blur.jpg

       
Crispy Chicken 

Recipe

INGREDIENTS

500g

1L

10g

6pcs

1cup

1cup

1tblspn

1tblspn

1tblspn

1tblspn

1tblspn

1L

Munched chicken

Water

Salt

Ice cubes

Flour

Starch

Ground onion 

Ground ginger

Ground garlic 

Salt

Paprika

Water

Episode 13 - Crispy.00_00_54_18.Still001
Episode 13 - Crispy.00_00_54_18.Still001

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Episode 12 - Chicken Kabab.00_00_52_21.Still001 (1)
Episode 12 - Chicken Kabab.00_00_52_21.Still001 (1)

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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Episode 13 - Crispy.00_00_54_18.Still001
Episode 13 - Crispy.00_00_54_18.Still001

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1/5

INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Cut the chicken breast into strips , lengthwise, about 2 cm thick  

 

2. Put in a bowl 1 liter of water, 10g of salt and put 6 ice cubes in the water 

3. Mix them well

4. Put the chicken in the bowl

5. Put a cup of flour in another bowl

6. Add to it a cup of starch ,a tablespoon of onion powder , ginger powder, garlic powder, paprika and teaspoon of salt 

7. Mix the mixture well

8. Remove the chicken from the first bowl to the second bowl and mix it with flour

9. Put 1 liter of water in a third bowl and add 6 ice cubes 

10. Remove the chicken from the flour and dip it in water and ice in the third bowl

11. Mix it with flour in the second bowl 

 

12.Then fry the chicken in oil until done