

Crispy Chicken
Recipe
INGREDIENTS
500g
1L
10g
6pcs
1cup
1cup
1tblspn
1tblspn
1tblspn
1tblspn
1tblspn
1L
Munched chicken
Water
Salt
Ice cubes
Flour
Starch
Ground onion
Ground ginger
Ground garlic
Salt
Paprika
Water




INSTRUCTION
1. Cut the chicken breast into strips , lengthwise, about 2 cm thick
2. Put in a bowl 1 liter of water, 10g of salt and put 6 ice cubes in the water
3. Mix them well
4. Put the chicken in the bowl
5. Put a cup of flour in another bowl
6. Add to it a cup of starch ,a tablespoon of onion powder , ginger powder, garlic powder, paprika and teaspoon of salt
7. Mix the mixture well
8. Remove the chicken from the first bowl to the second bowl and mix it with flour
9. Put 1 liter of water in a third bowl and add 6 ice cubes
10. Remove the chicken from the flour and dip it in water and ice in the third bowl
11. Mix it with flour in the second bowl
12.Then fry the chicken in oil until done