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Drumsticks & Spinach

Recipe

INGREDIENTS

500g

3L 

50g

50g

10g

100g

50g

3tblspn

2tblspn

200g

100g

1cup

1tblspn

1teaspn

squeeze

1teaspn

Chicken thighs

Water 

Celery

Carrots

Salt

Butter

Olive oil

Chopped onion

Minced garlic

Fresh mushrooms

Spinach

Cooking cream

Black pepper

Red pepper

Lemon

Truffle oil

 

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Episode 21 - Drumsticks & Spinach.00_00_50_00.Still001

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Episode 21 - Drumsticks & Spinach Stories.00_00_58_13.Still001
Episode 21 - Drumsticks & Spinach Stories.00_00_58_13.Still001

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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Episode 21 - Drumsticks & Spinach.00_00_50_00.Still001

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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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1. 3 liters of water in a saucepan until boiling

 

2. Put 50 grams of celery on top

 

3. 50 grams of lemon

 

4. 50 grams of carrots

 

5. 10 grams of salt

 

6. 500 grams of chicken thighs, until soft

 

7. 100 grams of butter in a frying pan

 

8. 50 grams of olive oil

 

9. 3 Tablespoons fresh chopped onion

 

10.Two tablespoons of fresh minced garlic

 

11. 200 g fresh mushrooms, cut in half

 

12. 100 grams of spinach

 

13. We add the thighs after boiling

 

14. A cup of chicken broth

 

15. Cup of cooking cream

 

16. Tablespoon of black pepper

 

17. Tea spoon of red pepper

 

18. Squeeze lemon

 

19. Tea spoon of truffle oil