Fkhad w Batata
Recipe
INGREDIENTS
500g
2
2
2
6
40g
20g
20g
1L
200ml
1tblspn
1tblspn
1teaspn
1tblspn
1tblspn
3tblspn
20g
20g
Chicken thighs
Sweet potatoes
Tomatoes
Onions
Garlic cloves
Butter
Fine garlic
Fine coriander
Chicken broth
Lemon juice
Salt
Sweet pepper
Hot pepper
Cumin
Corn flour
Olive oil
Green onions
Green coriander
INSTRUCTION
-
500grams of chicken thighs
-
Shred the chicken with a knife and put it in the tray
-
Cut 2 sweet potatoes in a round shape
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Cut 2 tomatoes in a round shape
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Cut 2 onions in slices
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Put 6 garlic cloves
-
Put them all in the tray on top of the chicken
-
Prepare the sauce by putting 40 grams of butter and 20 grams of fine garlic over a high temperature
-
Stir the garlic well with the butter
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And add the fine coriander
-
Add 1 liter of chicken broth to the sauce
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And add 200 ml of lemon juice
-
Add a tablespoon of salt with a tablespoon of sweet pepper
-
And add half a teaspoon of hot pepper
-
And add a tablespoon of cumin
-
Wait for the sauce to boil
-
We prepare an additional mixture by adding a tablespoon of corn flour with a little water until dissolved
-
Add the mixture to the sauce (after boiling)
-
Put 3 tablespoons of olive oil into the tray
-
Put the sauce in the tray on top of the chicken and the other ingredients
-
Cover and put in the oven at 200 degrees for an hour
-
For garnish, add fine green onions and soft green coriander