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Chicken Shish Barak

Recipe

INGREDIENTS

250g

2tblspn

100g

1teaspn

200g

10g

10g

5g

5g

5g

2cup

5g

2tblspn

1\2cup

4cup

1

1cup

1tblspn

2tblspn

1tblspn

100g

Minced chicken

Olive oil

Chopped onion

Chopped garlic

Pine nuts

Thyme

Rosemary

Black pepper

Salt

Cinnamon

Flour

Salt

Vegetable oil

Cold water

Yogurt cup

Egg white

Chicken stock

Starch

Ghee

Chopped garlic

Coriander

 

 

Episode 30 - Chicken Shish Barak.00_00_44_05.Still003
Episode 30 - Chicken Shish Barak.00_00_44_05.Still003

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Episode 30 - Chicken Shish Barak.00_00_44_05.Still003
Episode 30 - Chicken Shish Barak.00_00_44_05.Still003

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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Episode 30 - Chicken Shish Barak.00_00_44_05.Still003
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INSTRUCTION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Put a tablespoon of olive oil in a frying pan

  2. Add 25g of minced chicken

  3. Then add a tablespoon of chopped garlic

  4. 20g of pine nuts

  5. Fry until doneness

  6. Add 10 g of green thyme

  7. 10g of rosemary

  8. 5g of black pepper

  9. 5g salt

  10. 5g cinnamon

  11. To prepare the dough

  12. two cups of flower

  13. We add 5g of salt

  14. 1/2 cup cold water

  15. knead them well

  16. We stretch the dough and cut it into pieces

  17. Stuff it with chicken mixture

  18. Then fry it until golden

  19. To prepare the yogurt

  20. Put 4 cups of yogurt

  21. A cup of chicken broth

  22.  Tablespoon of starch

  23. Stir them well over a low heat for 15 minutes

  24. Put a tablespoon of ghee in a frying pan

  25. Add a tablespoonful of minced garlic

  26. 100g of coriander

  27. Finally, put the yogurt  in the evaluation dish,

  28. Place the balls stuffed with the chicken mixture on top

  29. And put garlic and coriander sauce on top