Sweet and Sour Chicken-Blur.jpg

       
Chicken Shawarma

Recipe

INGREDIENTS

500g

2tblspn

1tblspn

1tblspn

1tblspn

1ttbspn

1tblspn

1tblspn

1tblspn

1\2cup

1\2cup

1tblspn

1tblspn

1tblspn

pinch

Chicken breast

Yogurt

Chopped garlic

Cumin

Dry thyme

Ground onions

Salt 

Chili

Paprika powder

Olive oil

Lemon juice

Mayonnaise 

Lemon juice

Fresh garlic

Black pepper

 

 

 

Episode 9 - Shawarma.00_00_40_08.Still001
Episode 9 - Shawarma.00_00_40_08.Still001

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Episode 8 - Chicken Mushroom.00_00_23_10.Still001
Episode 8 - Chicken Mushroom.00_00_23_10.Still001

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Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001
Episode 10 - Roasted with Olive Sauce.00_00_42_07.Still001

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Episode 9 - Shawarma.00_00_40_08.Still001
Episode 9 - Shawarma.00_00_40_08.Still001

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INSTRUCTION

1. 500 grams of chicken breasts

2. Cut the chicken into thin slices

3. For dressing: Put 2 tablespoons of yogurt

4. Fresh garlic

 

5. With a tablespoon of cumin

6. With a tablespoon of dry thyme

7. Tablespoon of crushed onion

8. A tablespoon of salt

9. Teaspoon of hot pepper

10. Large area of ​​paprika powder 

12. Half cup of olive oil

13. Half a cup of lemon juice

14. Put the chicken pieces in the marinade and mix well

 

15. Put it in a soak for four hours

16. A tablespoon of corn oil in a pan and heated And fry the chicken pieces until tender

 

18. To prepare the garlic sauce:

 

19. 2 tablespoons of mayonnaise

20. 2 tablespoons of lemon juice

21. Tablespoon of fresh fine garlic