Cut the whole chicken into 4 pieces

200 gm yogurt

1/2 cup lemon juice on top

And put a tablespoon of chopped garlic.

1 tablespoon green thyme

1 tablespoon paprika

1 tablespoon salt

1 teaspoon ground black pepper

1/2 cup olive oil

1 tablespoon cumin

Mix the ingredients well and add the chicken pieces

Store in the refrigerator for 4 hours.

Heat a frying pan with a little vegetable oil

Fry the chicken for 10 minutes.

Then put it in the oven and roast it for 20 minutes