500 g of chicken 

Cut the chicken into slices 

200 g fresh mushrooms and cut in half 

Put 100 g of butter and heat it in the pan. 

Put the chicken pieces in the butter 

teaspoon of salt 

teaspoon of black pepper 

teaspoon of paprika 

teaspoon of chili 

tablespoon chopped fresh garlic 

2 tablespoons chopped fresh onions 

Add mushroom  

And fry the chicken pieces until they are done. 

Add 1 cup of cooking cream 

Add a squeeze of lemon to make the cream consistent  

Add 50 g cheddar cheese 

Put fresh mint leaves for decoration